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Williams Pear

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Tasting

To the eye, a translucent, brilliant colour with crystalline reflections and beautiful tears.

On the nose, this eau-de-vie is distinguished by its richness and aromatic intensity which fully characterises the Williams pear.

On the palate, an incomparable fruitiness, one almost has the sensation of biting the pear and feeling the subtle granulation of this ripe and juicy fruit. A long and persistent finish.

Aged for at least 3 years.

Food and wine pairing

Very fresh as a digestif, this delicate and fragrant eau-de-vie can be enjoyed at the end of a good meal.

As an aperitif, a long drink or a cocktail.

In the kitchen, this brandy is ideal for chocolate desserts (cakes, sweets, ice cream).

Technical characteristics

Alcohol: 45% vol

Tasting

15-20°C

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