Home
Estate
Our philosophy
Vineyard and cellar work
Terroir
Our team
The Weck family
Where to find us
Our wines
Shop
The bubbles of love
The 7 shades
The emotion
The confidential wines
The temptations
The dailies
The ranges
Spirits
Agenda
Blog
At table
Contact
EN
FR
At table
Home
>
At table
Tournedos of duck, escalope of foie gras fried with truffles
Food/wine pairing
Jad’or en muscat
Proposed par
Les Foies Gras Lucien DORIATH
Located à
Soultz-Les- Bains
Find out more
Chicken vol-au-vents and poultry with foie gras escalope
Food/wine pairing
Pinot gris le toquet
Proposed par
Restaurant Au Zoll
Located à
Benfeld
Find out more
Marie's Trout Fishschnackas
Food/wine pairing
Riesling subtil
Proposed par
Table des Malker
Located à
Munster
Find out more
Roast rack of lamb with herb crust and roasted apples
Food/wine pairing
Rota Rock
Proposed par
Le Bouquet Garni
Located à
Village Neuf
Find out more
Dernières recettes
Tournedos of duck, escalope of foie gras fried with truffles
Find out more
Chicken vol-au-vents and poultry with foie gras escalope
Find out more
Marie's Trout Fishschnackas
Find out more
Roast rack of lamb with herb crust and roasted apples
Find out more