At table

Tournedos of duck, escalope of foie gras fried with truffles

Food/wine pairing

Jad’or en muscat

Proposed par

Les Foies Gras Lucien DORIATH

Located à

Soultz-Les- Bains

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Chicken vol-au-vents and poultry with foie gras escalope

Food/wine pairing

Pinot gris le toquet

Proposed par

Restaurant Au Zoll

Located à

Benfeld

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Marie's Trout Fishschnackas

Food/wine pairing

Riesling subtil

Proposed par

Table des Malker

Located à

Munster

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Roast rack of lamb with herb crust and roasted apples

Food/wine pairing

Rota Rock

Proposed par

Le Bouquet Garni

Located à

Village Neuf

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