The 7 shades

A nod to the nostalgic Tokay

Tasting

Golden yellow colour with brilliant reflections. The nose is expressive with smoky and woody notes mixed with yellow peach and a slight touch of brioche.

The palate is thirst-quenching, the wine remains gastronomic, fat and ample.

The whole on yellow fruit flavours and smoky notes.

Food and wine pairing

A gastronomic wine, it goes well with white meats, fish in sauce and pressed cheeses.

Technical characteristics

Alcohol: 13,5% vol

Natural residual sugars: 8 gr

Acidity: 4,9 AT

Terroirs: Marly-sandstone soils

Exposure: South, South/East

Culture: High Environmental Value