Gold at the World White Wine Competition - Gold with aromas of mango, passion and rose petals
The colour is a bright old gold. The nose is complex, marked by notes of clove and blood orange. The palate is velvety and balanced, with notes of mango, passion fruit and rose petals on a very easy finish.
Blue-veined cheese (Roquefort, Fourme d'Ambert), meat pie, game birds (pheasant...).
Alcohol: 13,3% vol
Natural residual sugars: 72 gr
Acidity: 4 AT
Terroirs: Clay and limestone
Exposure: South, South/East
Culture: High Environmental Value
Manual with sorting
Fermentation lente thermo régulée