Gold in our glasses
Golden yellow color, discreet nose of very ripe, candied fruit, good balance of freshness, structure, alcohol and sugar. Deep, fine wine, wine to lay down.
Quite modern in approach, well-managed sweetness!
Goes well with Asian dishes / sushi / tajines / lemon dessert / redcurrant rhubarb.
Alcohol: 13% vol
Natural residual sugars: 35 gr
Acidity: 4,8 AT
Terroirs: Marly-limestone soils
Exposure: South, South/East
Culture: High Environmental Value
A golden yellow color, concentrated, with green reflections. The nose is ripe, refined, with scents of Sichuan pepper and bergamot. The balance in the mouth, based on calcareous tannins, is a successful combination of suave sweetness and exotic acidity, which is refined and soars on the salivating length.
Foie gras, blue cheeses or washed cheese, exotic desserts or white chocolate.
AOC Alsace Grand Cru
Manual with sorting, light maceration
Fermentation thermo régulée, en cuve inoxélevage sur lies fines